Chana dal paratha – British Dal Festival

Ingredients

• 250g left-over cooked chana dal
• 280g Whole wheat or chapatti flour
• A handful of fresh, finely-chopped coriander – handful
• 1 green chilli, finely chopped
• 100ml water approx. (depending on consistency)
• Spices for rice
• 1 tsp carom seeds
• Salt – to taste
• 4 tbsp vegetable oil – 4 tbsp