Chana Dal Parantha Nmami Life
Chana Dal Parantha is a nutritious and hearty stuffed flatbread made with boiled chana dal and whole wheat flour. It is lightly spiced with a blend of Indian masalas, making it flavorful and perfect...
Keywords
- recipes
Ingredients
- 80 grams whole wheat flour
- 50 grams boiled chana dal
- 30 grams finely chopped onion
- 10 grams finely chopped green chilies
- 1 teaspoon ginger, grated
- 1 teaspoon coriander leaves, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 teaspoons ghee or oil for cooking
