Coconut Porridge with Pineapple and Passion Fruit Jam
Tropical breakfast perfection with Coconut Porridge, Pineapple, and Passion Fruit Jam from Flahavan’s. Vegan, dairy-free, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Saucepan
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups of fresh pineapple, finely chopped
- 5 passion fruits
- 1/4 cup of granulated sugar
- 1/3 cup of creamed coconut block, grated
- 1 cup of Flahavan’s Rolled Oats
- 1 tbsp white chia seeds
- 2 tbsp toasted coconut flakes
- A handful of frozen raspberries
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