Coconut Porridge with Pineapple and Passion Fruit Jam
Coconut Porridge with Pineapple and Passion Fruit Jam Bring a tropical taste to your morning routine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Fine-mesh sieve
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 240g fresh pineapple, finely chopped
- 5 passion fruits
- 50g granulated sugar
- 100g creamed coconut block, grated
- 100g Flahavan’s Organic Jumbo Porridge Oats
- 1 tbsp white chia seeds
- 2 tbsp toasted coconut flakes
- A handful of frozen raspberries
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