How to Roast Butternut Squash: Sweet & Simple Perfection -…

Ingredients

• 1 medium butternut squash (about 2-2.5 pounds / 900g-1.1kg)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon kosher salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• Optional: 1/4 teaspoon ground cinnamon (1.25 ml)
• Optional: 1/4 teaspoon dried thyme (1.25 ml)
• Optional: pinch of red pepper flakes