Chicken Parm folded Wrap | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 Joseph’s Flax Wrap
• 1 grilled chicken breast
• 2 ounces pesto
• 2 ounces marinara sauce
• 1/4 cup of mozzarella cheese
• 1 ounce butter or spray oil
• Lay your Joseph’s Flax Wrap out on a cutting board. Take a knife and make a cut from the center of the wrap down to the edge creating a single cut.
• On stovetop, grill chicken breast in a pan on medium-high until fully cooked through, about 2-3 minutes each side. Let rest for 10 minutes.
• Dice grilled chicken into 1/2 inch cubes.
• Use the four quadrants of your Joseph’s Flax Wrap to fill each section with grilled chicken, pesto, marinara sauce, and mozzarella cheese.
• Fold the wrap up by starting from the bottom left quarter, over itself until it looks like a triangle.
• Butter your panini press or pan and let grill for 5 mins or until crisp and golden brown on each side.
• Enjoy!