Gluten Free Apple Crisp - Recipe - Harvest Connection | New York

Ingredients

• 2 pounds of apples
• ¼ cup apple cider
• 2 tablespoons maple syrup
• 1 ½ tablespoons lemon juice
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter or vegan butter, diced
• ¾ cup almond flour
• ¼ cup cassava flour or gluten-free all-purpose flour
• 1 ½ tablespoons tapioca flour or cornstarch
• ½ cup toasted pecans
• 1/3 cup maple sugar or coconut sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, vegan butter or coconut oil