Cheesy Baked Casserole with Chicken and Pasta
Make a cozy Cheesy Baked Casserole with tender pasta, chicken, peppers, and a bubbly cheddar topping. A practical family dinner that reheats well and uses…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Stove
- Microwave
- Aluminum foil
- Plastic wrap
Ingredients
- 12 oz (340 g) medium pasta shells
- 3 tablespoons (42 g) unsalted butter
- 1 small yellow onion, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 1/3 cups (315 ml) whole milk
- 1/2 teaspoon kosher salt, plus more for pasta water
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 1/2 cups (280 g) shredded sharp cheddar cheese, divided
- 1/3 cup (30 g) grated parmesan cheese
- 3 cups (420 g) cooked chopped chicken
- 1/2 cup (30 g) panko breadcrumbs
- 1 tablespoon (14 g) melted butter
- 2 tablespoons chopped fresh parsley
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