Moroccan Fish Dish Hit in 30 Minutes

Ingredients

• ½ tsp Smoked Paprika
• ½ tsp Ground Cumin
• ¼ tsp Cayenne Pepper
• ¼ tsp Salt
• ¼ tsp Black Pepper
• 2 Salmon Fillets, 6 oz each
• 2 tbsp Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• ½ cup Tomato Purée
• 1 can (15 oz) Chickpeas, drained and rinsed
• 1 Red Bell Pepper, thinly sliced
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Cilantro, chopped
• ½ cup Water or Low-Sodium Vegetable Broth