Impress Your Guests with This Bold and Flavorful Moroccan Fish Recipe ~ Spice & Zest
This Moroccan fish recipe is perfect for special Shabbat meals. With its bold and flavorful spices, fresh herbs, and juicy tomatoes, this dish is sure to become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceandzest.com.
Ingredients
- 5 large tomatoes; grated
- 1 bunch cilantro; chopped
- 2 jalapenos; sliced
- 5 cloves garlic; chopped
- 1 Tbsp smoked paprika
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp salt
- Black pepper
- Splash of lemon
- 1 1/2 lbs fish (skinless salmon or flaky white fish like cod or halibut)
- 2 Tbsp olive oil
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