Pineapple and Roasted Red Pepper Salsa recipe - from the The Mitchell/Mays Family Cookbook Family Co

Pineapple and Roasted Red Pepper Salsa recipe - from the The Mitchell/Mays Family Cookbook Family Co

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Pineapple and Roasted Red Pepper Salsa recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve...

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Ingredients

  • 1/2 medium pineapple, peeled, cored, and chopped (about 2 cups)
  • 2 (8 oz) containers diced tomato (about 3 cups)
  • 1 (12 oz) jar roasted red pepper, coarsely chopped
  • Zest and juice of one lime
  • 1/2 cup cilantro, coarsely chopped

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