Cream Cheese and Peppermint Crunch Brownies - Confessions of a Chocoholic

Ingredients

• 1 1/4 sticks butter, softened
• 2 large eggs
• 3/4 cups dark brown sugar
• 1/2 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract
• 1 teaspoon instant coffee powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 8 oz cream cheese, room temperature
• 1/2 cup (1 stick) butter, room temperature
• 1 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup Andes peppermint crunch baking chips