Cream Cheese and Peppermint Crunch Brownies
www.confessionsofachocoholic.com
An easy recipe for fudgy brownies with a cream cheese frosting and peppermint crunch chips. Perfect for the holidays!
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Kitchen timer
- Cooling rack
- Offset spatula
- Chef's knife
- Kitchen scale
- Hand mixer
- Sifter
- Fine-mesh sieve
- Cutting board
Ingredients
- 1 1/4 sticks butter, softened
- 2 large eggs
- 3/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract
- 1 teaspoon instant coffee powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 8 oz cream cheese, room temperature
- 1/2 cup (1 stick) butter, room temperature
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup Andes peppermint crunch baking chips
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