Peppermint Brownies with Chocolate Frosting and Candy Crumble
Rich, fudgy brownies topped with minty frosting, smooth chocolate, and crunchy peppermint candy canes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeitgood.com.
Cooking tools:
- Hand mixer
- Sifter
- Baking dish
- Saucepan
- Microwave
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Toothpick
- Parchment paper
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 cup unsalted butter
- ½ cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 2 tablespoons milk, any variety
- 1 cup Ghirardelli dark chocolate melting wafers, melted
- ½ cup crushed peppermint candy
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