Homemade Beef Enchilada Casserole (Layered & Cheesy) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) lean ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 2 tablespoons all-purpose flour
• 1 (15 oz / 425 g) can red enchilada sauce
• 1 (14.5 oz / 410 g) can fire-roasted diced tomatoes
• 1/2 cup (120 ml) low-sodium chicken broth
• 1 (15 oz / 425 g) can black beans, rinsed and drained
• 1 cup (150 g) frozen corn kernels
• Salt and black pepper
• 12 corn tortillas
• 2 cups (200 g) shredded Monterey Jack cheese
• 1 1/2 cups (170 g) shredded sharp cheddar cheese