Homemade Beef Enchilada Casserole (Layered & Cheesy)

Name: Homemade Beef Enchilada Casserole (Layered & Cheesy)
Total time: 75 min
Ingredients: 1 1/2 lb (680 g) lean ground beef; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried oregano; 2 tablespoons all-purpose flour; 1 (15 oz / 425 g) can red enchilada sauce; 1 (14.5 oz / 410 g) can fire-roasted diced tomatoes; 1/2 cup (120 ml) low-sodium chicken broth; 1 (15 oz / 425 g) can black beans, rinsed and drained; 1 cup (150 g) frozen corn kernels; Salt; black pepper; 12 corn tortillas; 2 cups (200 g) shredded Monterey Jack cheese; 1 1/2 cups (170 g) shredded sharp cheddar cheese

myhomemaderecipe.com

Layers of seasoned ground beef, corn tortillas, and melted cheese bake in rich red enchilada sauce. A hearty, family-friendly dinner that feeds a crowd…

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