Ground Beef Enchiladas (Cheesy Family Dinner)

Ingredients

• 1 tablespoon neutral oil
• 1/2 cup (75 g) diced yellow onion
• 1 lb (450 g) lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can (4 oz or 115 g) diced green chiles, drained
• 1/2 cup (120 ml) red enchilada sauce
• 10 corn tortillas, 6-inch
• 2 cups (480 ml) red enchilada sauce, divided
• 2 cups (225 g) shredded Mexican blend cheese, divided
• Cooking spray or a little oil for the baking dish
• 2 tablespoons chopped cilantro, for serving
• 2 tablespoons sliced green onion, for serving