Baked Cod with Capers and Roasted Peppers, Tomatoes and Onions – Amboora | Real Moroccan Flavour. Ev
Baked Cod with Capers and Roasted Peppers, Tomatoes and Onions This vibrant Moroccan-inspired baked cod is as beautiful as it is delicious — flaky white fish fillets rested on a colourful bed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amboora.com.
Ingredients
- 2 peppers, halved
- 200g cherry tomatoes
- 2 red onions, peeled and quartered
- a few sprigs of thyme
- 2 cod fillets
- 1 jar Amboora Zesty Chermoula Tagine Cooking Sauce
- 2 tbsp capers
- Zest and juice from half a lemon
- a handful of fresh parsley, chopped
- 2 tbsp olive oil
- salt and pepper, to taste
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