Sturgeon Balls II | Public Domain Recipes

Ingredients

• 2 pound fresh sturgeon, finely ground
• 1/4 teaspoon pepper
• 1/3 tablespoon soy sauce
• 1 egg
• 1/4 pound ham, chopped fine
• 2 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1 tablespoon peanut butter
• 2 stalks green onion, chopped
• chicken broth