Sturgeon Balls II | Public Domain Recipes
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Ingredients
- 2 pounds fresh sturgeon, finely ground
- 1/4 teaspoon pepper
- 1/3 tablespoon soy sauce
- 1 egg
- 1/4 pound ham, chopped fine
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon peanut butter
- 2 stalks green onion, chopped
- chicken broth
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