Luxurious Lobster and Scallop Chowder with Cream and Dill - My Home Made Recipe

Ingredients

• 8 oz (225 g) cooked lobster meat, chopped into bite-size pieces
• 8 oz (225 g) dry sea scallops, side muscles removed, halved if large
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 2 medium Yukon Gold potatoes, peeled and diced small
• 1 bay leaf
• 2 cups (480 ml) seafood stock or fish stock
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk
• 3/4 cup (120 g) corn kernels, fresh or frozen
• 3/4 teaspoon fine salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 tablespoons chopped fresh dill, plus more for serving
• 1 tablespoon fresh lemon juice
• Lemon wedges, for serving