Chocolate Easter Roulade
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Measuring spoon
- Spoon
- Whisk
- Offset spatula
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 3 large eggs
- 125g Siúcra Caster Sugar
- 60g plain flour
- 30g cocoa powder
- 250ml double cream
- 2 tsp Siúcra Icing Sugar
- 250g salted caramel sauce
- Mini eggs, whole and crushed
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