Coconut Chocolate Easter Bundt Cake
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Ingredients
- 3 tbsp melted butter, for brushing the tin
- 2 tbsp cocoa powder, for the tin
- 300g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 60g cocoa powder
- 160g dark chocolate, chopped
- 1tsp vanilla extract
- 120ml warm milk
- 180g butter, softened
- 150g Siúcra Rich Brown Sugar
- 4 eggs
- 80g desiccated coconut
- 180ml cream
- 180g dark chocolate
- 3 tbsp toasted coconut flakes
- Pink and blue mini Easter eggs
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