Mushroom, Leek and Turkey Sausage Stuffing

Ingredients

• 2 lbs. Canadian turkey sausages
• 500 gr. loaf crusty bread
• 1 tsp. olive oil
• 1 lb. assorted mushrooms
• 2 cups thinly sliced leeks
• 1 cup diced onion
• 1 cup diced celery
• 3 cloves garlic, crushed
• ½ cup white wine
• 2 cups turkey broth
• 1 egg, beaten
• ½ tsp. each ground rosemary, sage and thyme
• Salt
• pepper