Turkey and Leek Chowder

Ingredients

• 4 lbs. (.5 kg) turkey breast meat
• 1 small Onion, diced
• 6 cups (1.5 L) Water
• 2 Leeks
• 1 ½ Potatoes, diced
• 2 Carrots, sliced
• 1 Celery stalk, chopped
• ½ tbsp (7 mL) fresh, chopped Thyme leaves
• ½ tbsp (7 mL) fresh, chopped Tarragon
• ½ tbsp (7 mL) fresh, chopped Rosemary
• 1 Bay Leaf
• ¾ cup kernel Corn, frozen or canned
• ¾ cup Lima Beans, frozen or canned
• 1/3 cup (100 mL) broken Vermicelli Spaghetti
• 7/8 cup (225 mL) 2% Milk
• 3 tbsp (45 mL) All-purpose Flour