Mac & Cheese - CookingHub

Ingredients

• 4 servings of macaroni (or another kind of pasta)
• 2 cups of mozzarella cheese - shredded
• ½ cup of parmesan cheese - grated
• 2 cups of heavy cream - very warm (can be reheated in microwave)
• ¾ TSP of salt
• ¼ TSP of pepper
• ½ cup of breadcrumbs (regular) (preferably Panko breadcrumbs)
• 2 TBSP of herbs of your choice - fresh and finely chopped (or 1 TBSP of dried)
• 1 clove of garlic - peeled and grated (or pressed)
• Pinch of salt (adjust if needed)
• Pinch of pepper
• 4 servings of chicken bites (store-bought or recipe here )
• 4 servings of salmon bites (store-bought or recipe here )
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Pot (8 QT or more)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Small Hand Grater or Garlic Press
• 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin