Jalapeno Popper Bites Recipe | Easy and Crispy Appetizer - My Homemade Recipe

Ingredients

• 1 cup (113 g) Monterey jack cheese, freshly shredded.
• 4 ounces cream cheese, room temperature.
• 3 medium jalapeños, seeded and finely diced.
• 1 teaspoon garlic, minced.
• ½ cup (62.5 g) all-purpose flour.
• ¼ teaspoon kosher salt.
• ¼ teaspoon pepper.
• 2 large eggs, room temperature.
• 2 teaspoons water.
• 1 cup (108 g) plain bread crumbs.
• ½ teaspoon garlic powder.
• ½ teaspoon cayenne pepper.
• Vegetable or canola oil for frying.