Crème Caramel Recipe
This crème caramel is a traditional French family favourite dessert made with homemade caramel sauce with a gorgeously creamy custard layer.
Ingredients
- 200 g Granulated Sugar
- 800 ml Milk
- 6 Eggs
- 2 tsp Vanilla Extract
- 150 g Granulated Sugar
- 3 tbsp Water
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