Crème Caramel Recipe
Crème caramel is the perfect balance of lightness and indulgence. A staple French dessert with vanilla flavoured caramel syrup.
Ingredients
- 200 g Granulated Sugar
- 800 ml Milk
- 6 Eggs
- 2 tsp Vanilla Extract
- 150 g Granulated Sugar
- 3 tbsp Water
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