Crunchy tortilla breakfast eggs » Lactalis Foodservice
A filling, beautifully packaged breakfast that's full of flavour and colour. Try this crunchy tortilla breakfast eggs recipe on your breakfast menu.
Ingredients
- 12 soft tortillas
- 1 large bag baby spinach leaves, washed
- 18 eggs, lightly beaten
- 24 cherry tomatoes, cut in quarters
- 540g Lemnos Traditional Fetta, crumbled
- Sea salt and freshly ground black pepper
- Olive oil spray
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