Jow - Recipe: Cheesy Veggie Crunchwrap
Cheesy Veggie Crunchwrap in 8 steps and in 18 minutes by Jow: refried pinto beans, lentils (cooked), taco seasoning, shredded lettuce, flour tortilla (large), y
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Ingredients
- 1/4 cup Refried pinto beans
- 1/4 cup Lentils (cooked)
- 1/2 tbsp Taco seasoning
- 1/4 cup Shredded lettuce
- 2 Flour tortilla (large)
- 1/4 Yellow onion
- 1 Tostada shells
- 2 tbsp Queso (nacho cheese)
- 1 tbsp Sour cream
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