How to Make a Vegan Crunchwrap - Plant Power Couple
Your favorite drive-through indulgence is now vegan, healthy(er), and easy to make! This vegan crunchwrap is delicious and just plain FUN.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 4 large flour tortillas
- 4 small (6-inch flour tortillas)
- 4 small (6-inch corn tortillas*)
- 1 cup refried beans
- 1 batch tequila taco chik'n or walnut beef*
- 1 batch vegan queso or dairy-free shreds
- 2 cups shredded lettuce
- 1 1/2 cups diced tomatoes (or salsa)
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