Ravioli with herb cottage cheese and ragù sauce made of olives in oil with root vegetables - Ljublja
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
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Ingredients
- 275 g of flour
- 2 eggs
- 3 egg yolks
- salt
- pepper
- spoon of olive oil
- 280 g of Mu Cuisine cottage cheese
- parsley
- rosemary
- chive
- some olives in oil
- 100 g of swede
- 100 g of celery
- 40 g of Mu Cuisine butter
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