Chili Mac Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Ground beef
• 1 cup Onion, chopped
• 2 cloves Garlic, minced
• 1 can Diced tomatoes ((14.5 oz))
• 1 can Tomato sauce ((8 oz))
• 1 can Kidney beans, drained and rinsed ((15 oz))
• 2 cups Elbow macaroni, uncooked
• 1 cup Cheddar cheese, shredded
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Salt
• 0.5 tsp Black pepper