Baked Chili Mac Casserole Recipe - Chili Pepper Madness
This baked chili mac casserole is easy to make and loaded with flavor, the perfect mix of comforting macaroni noodles, meaty chili, and lots of cheese.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or use ground turkey for a lighter meal)
- 1 large onion (chopped)
- 2 jalapeno peppers (chopped)
- 1 small bell pepper (or sweet pepper, chopped)
- 1 spicy chili pepper (chopped)
- 4 cloves garlic chopped
- 2 cans red kidney beans
- 28 ounces fire roasted tomatoes ((2 14-ounce cans))
- 3 tablespoons chili powder ((I love a mix of ancho powder and guajillo powder))
- 1 tablespoon salt
- 1 teaspoon freshly ground cumin
- 1 teaspoon red chili flakes
- 8 ounces dry weight elbow pasta noodles (or use macaroni or any other smaller noodles)
- 2 cups shredded Cheddar cheese (or use any melty cheese, like pepper jack, or a mixture of cheeses)
- FOR SERVING: Sliced roasted peppers (spicy chili flakes, fresh chopped parsley or cilantro)
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