Carrot Patch Cupcakes - Queen Fine Foods
Adorable Easter Carrot Patch cupcakes made with Queen ready to roll fondant icing. This Easter cupcake recipe is a fun way to celebrate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1/2 cup (125mL) sour cream</p>
- <p>2 tbsp (40mL) water</p>
- <p>3 tsp Queen Organic Vanilla Extract</p>
- <p>3/4 cups (110g) plain flour</p>
- <p>1/3 cup + 1 tbsp (50g) cocoa powder</p>
- <p>3/4 tsp baking powder</p>
- <p>1/2 tsp bicarb soda</p>
- <p>Pinch of salt</p>
- <p>115g unsalted butter, softened</p>
- <p>2/3 cup (150g) packed brown sugar</p>
- <p>2 medium eggs</p>
- <p>100g Queen Ready to Roll White Fondant Icing</p>
- <p>Queen Rainbow Food Colour – red and yellow</p>
- <p>Queen 200g Ready to Roll Choc Fondant Icing</p>
- <p>Fresh mint sprigs</p>
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