Roasted Hearts of Palm Recipe with Romesco Sauce | Saveur

Ingredients

• 2 large red bell peppers (1 lb.)
• 3 garlic cloves, unpeeled
• 1 cup blanched almonds
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. tomato paste
• 1 Tbsp. red wine vinegar
• ¼ tsp. crushed red chile flakes
• ¼ tsp. smoked paprika
• Kosher salt and freshly ground black pepper
• 1 lb. fresh hearts of palm, cut into ½-in.-by-4-in. batons
• 1 Tbsp. olive oil
• 1½ tsp. fresh thyme leaves
• 1 Tbsp. almonds, toasted and coarsely crushed