Fettuccine with Sausage and Bell Peppers | Linda's Best Recipes

Ingredients

• sweet Italian sausage links: 1-1/2 pounds
• water: 3 tablespoons
• olive oil: 2 tablespoons
• onion, chopped: 1
• garlic, minced: 3 cloves
• yellow bell pepper, chopped: 1
• green or red bell pepper, chopped: 1
• can diced tomatoes, undrained: 1 14.5-ounce
• tomato paste: 1/4 cup
• dry red wine or chicken broth: 1/4 cup
• tomatoes, chopped: 3
• dried Italian seasoning: 1 teaspoon
• fresh basil leaves, chopped: 2 tablespoons
• fettuccine: 16 ounces
• grated Parmesan cheese: 1 cup