Forfar Bridies

Forfar Bridies

www.electricscotland.com

Delicious beef pot pies with flaky shortcrust pastry and savory beef and onion filling, baked to golden perfection.

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Ingredients

  • 4 cups flour
  • 1/4 teaspoon salt
  • 1/2 pound salted butter (2 sticks), cut into small pieces
  • Cold water
  • 1 pound ground beef
  • 1 small onion, peeled, ends removed, chopped
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • Nonstick cooking spray or 1/2 teaspoon shortening
  • 1 beaten egg

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