Beef & Beer Pot Pies - Ziggys

Ingredients

• 500g Diced Beef
• 2 tbsp olive oil
• 2 tbsp plain flour
• 2 medium onions, peeled and sliced
• 2 garlic cloves, peeled and crushed
• 3 large carrots, peeled and roughly chopped
• 75g frozen peas
• 600ml pale ale
• 2 tsp tomato purée
• 1 tbsp Worcestershire sauce
• 2 large sprigs fresh thyme
• 2 bay leaves
• 2 sheets pre-made shortcrust or puff pastry
• 1 egg, beaten