MOONG DAL PARATHA

MOONG DAL PARATHA

balancenutrition.in

Healthy, calorie-calculated Cereals And Grains recipe for MOONG DAL PARATHA. Easy step-by-step cooking guide by Balance Nutrition.

View full recipe on balancenutrition.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at balancenutrition.in.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Skillet
  • Spatula
  • Spoon
  • Plate

Ingredients

  • Moong dal (split green gram), soaked - 1/2 cup
  • Asafoetida (hing) - a pinch
  • Cumin seeds (jeera) - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Coriander (dhania) powder - 1/2 tsp
  • Salt- to taste
  • Onion - 1 small
  • Coriander leaves (dhania) - 1 tsp
  • Green chillies (chopped) - 1 no
  • Oil - 2 tsp
  • Wheat flour - 30g
  • Salt - to taste
  • Water - as required

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This