Baked Salmon Burgers w/Dijon Yogurt Sauce -
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Ingredients
- (14.75 oz. can) salmon, drained
- (1 small) onion, finely chopped
- (1) egg
- (1/3 cup) bread crumbs
- (1/4 cup) light mayonnaise
- (1 Tbsp.) fresh dill, finely chopped (or 1 tsp. dried)
- (2 Tbsp.) Greek-style fat-free yogurt
- (1 tsp.) country-style Dijon mustard
- (4) whole wheat rolls
- Lettuce & tomato slices
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