Watercress, Carrot and Turmeric Soup | The Vegan Society

Ingredients

• 2 tbsp rapeseed oil or vegetable oil
• 1 large onion, diced
• 3 large carrots, peeled and chopped
• 1 clove garlic, finely chopped
• 1 tsp grated fresh ginger
• 1 tsp grated fresh turmeric (or use 1 tsp ground turmeric)
• 1 litre hot vegetable stock
• 1 x 85 g watercress
• Salt and pepper