Gochujang cauliflower bao buns
If you loved the aubergine bao buns you will surely also love these delicious gochujang cauliflower bao buns. Gochujang is a Korean red pepper paste which will give this dish a great kick! The sauce...
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Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Pot
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Can opener
- Refrigerator
Ingredients
- Small cauliflower
- 400 ml. tin of coconut milk
- 150 gr. breadcrumbs
- 3 tbsp. plain flour
- 2 tbsp. gochujang paste
- 2 tbsp. honey
- 2 tbsp. mirin
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 heaped tsp. grated ginger
- 1 clove of grated garlic
- 200 ml. water
- 3 spring onions
- 1 cucumber (plus about 100 ml of mirin)
- Handful of sesame seeds
- Kewpie mayonnaise
- 2 handfuls’ of cashew nuts
- 6-9 small bao buns
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