Gochujang Buffalo Aubergine Bites

Ingredients

• 1 large aubergine
• 65g cornstarch
• 1 tsp garlic granules
• 1/4 tsp white pepper
• 1/4 tsp black pepper
• a pinch salt
• 350ml vegetable oil
• 75g Gochujang
• 90g vegan butter, melted
• 25g agave or sweetener
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 garlic cloves, crushed
• 1 tsp grated ginger
• 1 tbsp cold water
• 1 tsp sesame oil
• 200g vegan greek yoghurt
• 3 tbsp vegan mayo
• 2 spring onions, finely sliced
• 12g fresh coriander, finely chopped
• 2 tbsp sesame oil
• 1/2 tsp garlic granules
• 1/4 lime, juice
• to taste salt
• 1 tbsp toasted sesame seeds
• 2 spring onion greens, thinly sliced