Gochujang cauliflower bao buns - DELIZABETH

Ingredients

• Small cauliflower
• 400 ml. tin of coconut milk
• 150 gr. breadcrumbs
• 3 tbsp. plain flour
• 2 tbsp. gochujang paste
• 2 tbsp. honey
• 2 tbsp. mirin
• 2 tbsp. soy sauce
• 2 tbsp. sesame oil
• 1 heaped tsp. grated ginger
• 1 clove of grated garlic
• 200 ml. water
• 3 spring onions
• 1 cucumber (plus about 100 ml of mirin)
• Handful of sesame seeds
• Kewpie mayonnaise
• 2 handfuls’ of cashew nuts
• 6-9 small bao buns