Chicken & Rice Tart Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 3 to 4 tablespoons cold water
• Filling
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 4 large Land O Lakes® Eggs
• 1 cup cubed cooked chicken
• 1 medium (3/4 cup) red bell pepper, cut into 1/4-inch pieces
• 4 (1/2 cup) green onions, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8.8-ounce) envelope ready-to-eat long grain & wild rice mix
• 1 (4-ounce) slice Land O Lakes® Swiss Cheese shredded