Ranch Chicken & Rice Bake Recipe | Land O’Lakes

Ingredients

• 3/4 cup uncooked instant rice
• 1/2 cup water
• 1/2 cup milk
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots)
• 2 tablespoons Land O Lakes® Butter melted
• 2 tablespoons Dijon-style mustard
• 1/2 cup shredded Parmesan cheese
• 1/2 cup crushed corn flakes
• 1 tablespoon dried ranch dip seasoning mix *
• 4 (4- to 6-ounce) boneless skinless chicken breasts