Easy Chicken Alfredo Bake | Swanson® Recipes
This easy baked chicken alfredo recipe is a dish you can pull together using pantry staples in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 pound <strong>uncooked</strong> penne pasta
- 1/4 cup Italian seasoned bread crumbs
- 1 tablespoon vegetable oil
- 2 cans (12.5 ounces <strong>each</strong>) Swanson® Premium White Chicken Breast in Water, drained
- 1 3/4 cups frozen peas <strong>or </strong>1 can (15 ounces) sweet peas, drained (about 1 3/4 cups)
- 1 cup shredded mozzarella cheese (about 4 ounces)
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