Easy Creamy Canned Chicken Recipes: My Go-To Alfredo Bake
Whip up this creamy canned chicken recipe with a rich Alfredo sauce—perfect for quick weeknight dinners or tasty work lunches. Easy, comforting, and delicious!
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Cooking tools:
- Baking dish
- Grater
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 12 oz dried pasta (penne or rotini)
- 2 (12.5 oz) cans cooked chicken breast, drained and shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning or dried basil
- Salt
- freshly ground black pepper
- 1 tbsp olive oil
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